Preheat your oven to 350 degrees.
As the oven is heating, put a stick of butter or margarine in a 3 quart casserole dish or a 9" x 13" baking pan and let it melt as the oven heats.
In a bowl, mix 1 cup of self-rising flour with 1 cup of sugar, mix lightly and add 1 cup of milk.
Open a 29 oz. can of sliced peaches, drain the juice
When the butter or margarine melts, pour the batter over the butter.
Add the peach slices, spreading them evenly over the top of the batter.
Bake for 30 to 40 minutes (keep checking after 30 minutes, you want a brown crust to form around the edges)
The dough magically rises up through the peaches and makes a pretty good cobbler!
- 1 stick butter or margarine
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 1 (29 ounce) can of sliced peaches, drained
- 350 degree oven
- 3 quart casserole dish or 9" x 13" baking pan
Nothing crossed off my To-Do list, hubby is sick. Will start again in the morning, maybe:)